Technology

Commercial Metal Work Table – Selection Tips

The right restaurant equipment, such as a metal work table is pivotal for the efficiency and smooth performance of the kitchen staff. The choice is always an individual process that depends mainly on the type of food establishments. For some commercial spaces, a table with additional accessories will be needed. For example, if you take care of the cleanliness of the surrounding, then a mobile model with casters and adjustable legs is essential.

If you want to deal with the issue of limited storage space, there is an option of metal kitchen work tables with under-shelf, or you can consider table-mounted over-shelves that suit almost any workplace to improve storage capacity and add some extra place for keeping products, dishes, utensils, ingredients, etc.

For placing a waste bin, you need to buy an open base metal work table. And the last most demanded option is a table with a drop-in-sink that drastically improves food prep processes and facilitates the daily kitchen routine. Everything depends on your budget, some special needs, available space, and problems that you try to solve purchasing highly-durable equipment.

IMAGE: UNSPLASH

Top Consideration When Picking The Right Metal Work Table

Size. The dimensions are probably the most essential consideration since it will affect the ergonomics and convenience of the commercial interior. The kitchen counter model should fit well with the entire area of the room. Moreover, you need to take into account the possibility of installing wall-mounted shelves over the metal work table and pick the right height. It should enhance the comfort of meal cooking and not become an obstacle for the quick and hassle-free implementation of tasks.

Material. Stainless steel still surpasses all materials that are used in professional equipment manufacturing due to its amazing advantages:

durability;
high-impact resistance;
the ability to withstand excessive moisture or high temperature;
it is not impervious to corrosion and rust;
ease care and maintaining without any efforts;
excellent hygienic properties;
the non-porous surface of stainless steel will prevent germs and bacteria from spreading;
eye-pleasing design that fits any kitchen;
stain-resistance.

Stainless steel prep tables are bound to last. So, if you want a contemporary workstation, then only this material can satisfy your expectations for longevity and ensure perfect operation without any drawbacks.

Backsplash. As was mentioned above, metalworking tables come in different configurations and are supplemented with extra accessories aimed at optimizing kitchen spaces. Thus, if you will position your new table against the wall, the backsplash is a crucial addition to protect the surrounding from splashes and drips. To promote cleanliness, you must take care of all possible measures, and the backslash is one of those steps that will contribute to the faster cleaning procedure.

When picking your ideal stainless steel table, be aware of its gauge (thicknesses). The sturdiest and heavy-duty option is a 14-gauge option. It is the thickest but, at the same time, the most expensive alternative. In case you want a more cost-effective choice, you may invest in 18-gauge or 16-gauge stainless steel. The decision on steel gauge must depend on the function that the table will perform (preparing meat, cutting salad, etc.).

Models can also be with drawers or with cutting boards at hand. Also, decide on the edge type, as this aspect will impact cleaning. If you look for the right place to upgrade your kitchen, AmGoodSupply can deliver affordable solutions and premium quality equipment to meet your needs.

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