foodie

Sugar Rush: Sparkly Rainbow Marshmallow Kabobs

It's a happy sunshiny day here in Atlanta, and I couldn't let it pass by without giving all my fellow…

14 years ago

For Really Hungry Geeks: Behold, The Salsa Hat

Oh. My. God. I would totally wear this. For real. This is brilliant! As we all know, eating chips and…

14 years ago

DIY Kryptonite Candy: Destroy Superman From Your Kitchen

All you science geeks out there are going to love this! A chemical and biological engineering student interested in computational…

14 years ago

How To: Make Marshmallow Peep Sushi

Yay! It's almost springtime again and that means it's time for an article about marshmallow peeps. Any day now those…

14 years ago

Charlie Sheen’s Winning Recipes: It’s Complicated

Ahh... Charlie Sheen. He has become the person we love to rag on for the moment. And to think for…

14 years ago

Dirty or Delicious: The 5-Second-Rule Investigated

If you have kids, you are probably familiar with the 5-second-rule. It's a rule that claims that if you drop…

14 years ago

Willy Wonka Style: A Room Made Entirely Of Chocolate

Oh my goodness, I would be in heaven in a room like this. Of course, it's not in the States;…

14 years ago

Fat Cookies: Get Your Cookies Delivered On A String

I have no idea how this is legal, but I like it. This just proves that if you have an…

14 years ago

Consumed: One Man’s Beautifully Visual Diary Of Food

Many people, especially in the United States where I live, have at some point reached a day in their lives…

14 years ago

Bacon Lovers: Drool Over Your Bacon’s History [Infographic]

As I single-handedly inhaled almost an entire pound of bacon this morning (my Saturday ritual), I got to thinking about…

14 years ago

Decadent & Delicious Meat Photography

I love meat. I can eat any kind of meat, preferably rare, everyday. I know it's controversial and a lot…

14 years ago

Just Adding Milk Doesn’t Make It Cereal!

Robb Posch is my kinda guy. He approaches food from a ridiculous perspective, and he likes to experiment. Do you…

14 years ago

Technology: Use Your 3D Printer To Print Edible Food!

I know what you are thinking, and yes, this is nuts. However, it's nuts and it's true, so if you…

14 years ago

Creative Angel Wing Cookies: Heavenly Treats!

Tis the season for baking cookies... oh wait, it's always the season for baking cookies! Right? You love cookies and…

14 years ago

A Delicious Dinner That’s Smaller Than Your Finger!

Kim Burke is hot right now, and it's no wonder. Mini-designs and food art are the trend, and she combines…

14 years ago