Tag: foodie
Sugar Rush: Sparkly Rainbow Marshmallow Kabobs
It's a happy sunshiny day here in Atlanta, and I couldn't let it pass by without giving all my fellow foodies a fun, colorful dessert idea. Sometimes it seems like the best things in life are discovered by accident. Just like silly putty, post-it notes and the slinky, these sparkly rainbow marshmall ...
For Really Hungry Geeks: Behold, The Salsa Hat
Oh. My. God. I would totally wear this. For real. This is brilliant! As we all know, eating chips and salsa isn't exactly portable. I mean, one wrong move and your shirt smells like tomatoes and onions for the rest of the day.
So what do you do when you want to eat salsa while you are driving? Or ...
DIY Kryptonite Candy: Destroy Superman From Your Kitchen
All you science geeks out there are going to love this! A chemical and biological engineering student interested in computational fluid dynamics figured out how to make glow-in-the-dark candy in her own kitchen, just for fun.
After reading about this, I've decided that Instructables member BrittL ...
How To: Make Marshmallow Peep Sushi
Yay! It's almost springtime again and that means it's time for an article about marshmallow peeps. Any day now those will be all over the stores here in the States as we start another season of sugar highs and tooth decay. I can't wait. According to Serious Eats, there is a contemporary peeps revol ...
Charlie Sheen’s Winning Recipes: It’s Complicated
Ahh... Charlie Sheen. He has become the person we love to rag on for the moment. And to think for all these years I didn't know he was the wacko one. Sorry Denise, now I understand that it really was just complicated.
You gotta give the guy credit though. He's managed to create his own brand of c ...
Dirty or Delicious: The 5-Second-Rule Investigated
If you have kids, you are probably familiar with the 5-second-rule. It's a rule that claims that if you drop food on the floor, but pick it up within 5 seconds, it's still safe and clean to eat. My 10 year old son lives by the 5-second-rule. If he didn't, he wouldn't eat much since he drops food ...
Willy Wonka Style: A Room Made Entirely Of Chocolate
Oh my goodness, I would be in heaven in a room like this. Of course, it's not in the States; it's in Lithuania, figures. A shopping mall in the capital of Lithuania, Vilnius, built a 17 square meter room made entirely of chocolate.
It is designed to look like a traditional sitting room, and eve ...
Fat Cookies: Get Your Cookies Delivered On A String
I have no idea how this is legal, but I like it. This just proves that if you have an idea, and you want to start a business, nothing will get in your way if you muster up some creativity, work hard, and do what you love. That's exactly what the girls who started Fat Cookies are doing.
I rememb ...
Consumed: One Man’s Beautifully Visual Diary Of Food
Many people, especially in the United States where I live, have at some point reached a day in their lives when they decided they needed to lose a few pounds. The next step in the thought process is, "How will I do that?" Somewhere along the way we've probably read or had someone tell us that it's ...
![Bacon Lovers: Drool Over Your Bacon’s History [Infographic]](https://bitrebels.com/wp-content/uploads/2011/02/bacon1-optimized.jpg "Bacon Lovers: Drool Over Your Bacon’s History [Infographic]")
Bacon Lovers: Drool Over Your Bacon’s History [Infographic]
As I single-handedly inhaled almost an entire pound of bacon this morning (my Saturday ritual), I got to thinking about it more. Why is it that so many people love bacon? We love it so much that we even top lots of our foods with it now. Menu items including bacon have risen almost 30% in the pas ...
Decadent & Delicious Meat Photography
I love meat. I can eat any kind of meat, preferably rare, everyday. I know it's controversial and a lot of people I know think it's wrong, but I am definitely a carnivore. It's just who I am. I remember when I wrote this article called How To: Kill A Lobster In A Humane Way, I got a ton of nasty ...
Just Adding Milk Doesn’t Make It Cereal!
Robb Posch is my kinda guy. He approaches food from a ridiculous perspective, and he likes to experiment. Do you remember Nerds? Nerds were popular back in the 80s, as a matter of fact; they were "candy of the year" in 1985. It was a Willy Wonka candy that was kinda like SweeTarts, only way bett ...
Technology: Use Your 3D Printer To Print Edible Food!
I know what you are thinking, and yes, this is nuts. However, it's nuts and it's true, so if you are into new technologies, you will love this! We often talk about how technology is moving at the speed of light, and this is a perfect example of that. This is something that wouldn't have even been ...
Creative Angel Wing Cookies: Heavenly Treats!
Tis the season for baking cookies... oh wait, it's always the season for baking cookies! Right? You love cookies and boy do we ever have a lot of cookie ideas here. Maybe I should ask Richard to create a section on this site just for cookies! Hmm... I don't know if that would go over too well.
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A Delicious Dinner That’s Smaller Than Your Finger!
Kim Burke is hot right now, and it's no wonder. Mini-designs and food art are the trend, and she combines both of them beautifully. The more I look at these, the more I'm in the mood to cook something yummy!
I remember the first time I was ever introduced to itty-bitty food art was when Richard ...