I don’t drink milk, but this doesn’t even look like milk to me. It looks like a dreamy concoction of chocolate and vanilla heaven. These are frozen chocolate ice cubes in vanilla flavored milk. As you can see in the bottom picture below, as the chocolate ice cubes begin to melt, you can stir it all up to make chocolate and vanilla swirled milk.
There are also many creative ways to serve this. You can add whipped cream to the top to make it look fancy, or you could add vanilla ice cream to the milk and make it milkshake consistency. I can also think of some hors d’oeuvres that would be fun with these. There are just so many possibilities!
I’m trying to figure out what that is around the top of the glass. It’s probably sugar around the rim, just like we’d put salt around a margarita glass. If you would like to create this yourself, you can go to Le Petrin. The original blog post is from 2008, and it’s in French, but I’ve translated it into English for you. The author of that post, Sandra Avital, found the recipe in a 2006 French book called Chocolate which contains 10 simple chocolate recipes. I love this! I want to try it right away.
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