We all have those little things in life that make us feel good, don’t we? For me, it’s opening a pickle jar without having to bang it on the counter first. Oh, and of course, parallel parking. I think I’ve only successful parallel-parked three or four times in my life, so when I’m able to do it, it’s a total Zen feeling, like the universe is smiling down on me.
I don’t eat a lot of fruit. The main reason is because it’s a pain to get to the fruit. Unless it’s something simple like grapes or a banana, there is usually some sort of peeling to be done. That’s one of my favorite parts of going to girly luncheons. There is usually fresh fruit involved that someone else has peeled. I can’t even remember the last time I ate an orange, after all, the juice is all sticky and the peel get under your fingernails. However, after reading this little tutorial below, I want to go buy some today.
According to the author of these nifty 4-step instructions, there is a certain sense of satisfaction that comes from peeling an orange all in one piece. Oddly, I can see that. I never knew peeling an orange could be such an art form. Yup, I’m gonna try this one for sure!
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Via: [Wonder How To]